How are you supposed to eat flatbread?

Flatbread can be served alongside soups and salads to add a satisfying and hearty element to the meal. It can be toasted and served as a side to a warm bowl of soup or torn into pieces and used to scoop up salad toppings and dressing.

How to make self-raising flour jamie oliver?

SELF-RAISING FLOUR You can simply sift in two teaspoons of baking powder to each 150g of plain or wholemeal flour if you don't have self-raising in your cupboard.

Can you warm flatbreads in the oven?

Preheat the oven to 425 degrees. Place the flatbread on a paperlined or lightly oiled baking pan. Cook in the oven for 5-7 minutes or until the cheese has melted and the flatbread is heated through! Preheat the oven to 425 degrees.

Why do Jews eat flatbread?

According to legend, the fleeing Israelites left their bondage in such a hurry that they didn't even wait for their bread dough to rise. Another theory holds that matzo-like flatbreads were simply easier to carry through the desert than regular bread .

Should flatbread be heated?

Serve the flatbreads while still soft and warm. Once cold, they won't be quite the same. But they can be recycled by tearing them into pieces, brushing with a little oil, then crisping them up in a hot oven (at 220°C/Gas Mark 7) to make dipping chips, or flat croûtons for soups and salads.

Is flatbread less fattening than regular bread?

Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical . The only missing ingredient is some kind of rising agent to puff up the dough, usually yeast or baking soda/powder.

Should you toast flatbread?

Yes, flatbread is awesome toasted .

How to toast flatbread at home?

METHOD Preheat the oven to 350F. Arrange flatbreads on a baking sheet. Spread each flatbread with your magic touch and top with protein and 2 cups of fruit and veg. Bake for 10-15 minutes or until golden. Finally drizzle with more magic touch to taste.

Can you eat cold flatbread?

Eat warm or cold, but if eating cold, don't leave ingredients in the flatbread as it will go soggy. Make it up when ready to eat straight away instead.

Why are my flatbreads hard?

Answer: You might have overworked the gluten in that flatbread .

Do you eat flatbread with a knife and fork?

Wraps, Burritos, Gyros, and other sandwiches in which the filling is wrapped in thin, flat bread (usually tortillas or pita bread) are most easily eaten with the hands. Any filling that falls to the plate is eaten with a fork .

What is the proper way to eat bread?

Using a knife, put a bit of butter on the side of your bread plate first; Then, tear off one bite-sized piece of bread at a time and butter that piece only, right before putting it into your mouth .

How is lavash traditionally eaten?

Lavash is commonly served rolled around local cheeses, greens or meats , and can be preserved for up to six months.

Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

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Buddy's super-quick flatbreads

Nice 'n' fluffy

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Nice 'n' fluffy

Vegetarianv

“Quick and easy to make, the great thing about these flatbreads is you don’t need any fancy equipment, and the dough doesn’t need any time to rest before you cook it. When it comes to the toppings – use your imagination. Have fun with it! ”

Nutrition per serving

Calories 258 13%
Fat 9.6g 14%
Saturates 5.8g 29%
Sugars 3.6g 4%
Salt 0.53g 9%
Protein 6.8g 14%
Carbs 43g 17%
Fibre 2g -

Of an adult's reference intake

Recipe From

Foodtube

By Jamie Oliver

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Ingredients

100 g self-raising flour , plus extra for dusting
4 tablespoons Greek yoghurt
unsalted butter , to serve

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

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By Jamie Oliver

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Method

Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough.
Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
Put a large non-stick frying pan on a medium-high heat – make sure you’ve got an adult around.
Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry. You can do anything with them!

Tips

Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. Getting kids excited about food, where it comes from and how to cook it, gives them a better chance of being healthier and happier in the long run. When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level. It’s always good to start small, with jobs such as mixing and measuring, then progress to elements of a recipe, then go on to slightly trickier techniques over time. The more they cook, the better they’ll get. Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. Most of all, have fun with it, and encourage them to give things a go.

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Recipe From

Foodtube

By Jamie Oliver

Watch

Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

Buddy's super-quick flatbreads

Nutrition per serving

Of an adult's reference intake

Foodtube

Ingredients

Foodtube

Method

Tips

Foodtube

FAQs

How are you supposed to eat flatbread? ›

Do you eat flatbread with a knife and fork? ›