Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (2024)

by Maya Last Updated on 32 Comments

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (1)

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Oh tequila. Sometimes I wish that it wasn’t alcoholic so I could drink it all day. Especially since these Rosemary Ginger Margaritas are SO good!

I’ve had a bit of a cold the past few days and decided that it would be a good idea to make a little elixir of sorts to see if it would help. I remember my mother used to make a cough syrup with peppermint and whisky growing up and it worked like a charm so I figured I’d try my hand at it.

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (2)

Tequila is known to be good for chest colds and ginger had all sorts of awesome anti-inflammatory properties due to a compound called gingerols. Gingerols inhibit the formation of inflammatory cytokines which are the chemical messengers of the immune system.

Rosemary also contains anti-inflammatory properties due to rosmarinic acid. Studies have shown that it reduces inflammatory messengers such as leukotriene B4. Rosemary also contains flavonoids that stimulates the immune system, aids in digestions, and improves circulation. It also increases blood flow to the brain which can help with the common headache that accompanies colds.

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (3)

Not bad huh? All of these things make this co*cktail a great excuse for a lovely margarita if you’re feeling a little under the weather. Don’t worry though, if you’re feeling just dandy you’ll still want one of these in your hand soon. They’re a bit spicy from the ginger and the Rosemary gives everything a nice earthy flavor. Add in a little sweetness from the coconut sugar simple syrup and you’ve got one killer of a co*cktail.

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (4)

I’ve got an ever-growing list of fabulous concoctions that I’m just itching to share. Try my Aloe Vera Margarita next!

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (5)

RECIPE CARD

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (6)

4.8 from 5 votes

Rosemary Ginger Margaritas

Oh tequila. Sometimes I wish that it wasn’t alcoholic so I could drink it all day. Especially since these Rosemary Ginger Margaritas are SO good!

Course Drinks

Cuisine Mexican

Keyword natural, refreshing

Prep Time 10 minutes

Cook Time 1 minute

Sitting Time 30 minutes

Total Time 41 minutes

★ Review Print

Ingredients

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  • 3 ounces 100% Agave tequila
  • 1/3 cup Lime juice
  • 3 tablespoons Rosemary ginger simple syrup (below)
  • 1 splash Carbonated water
  • Ice
  • Sea salt (for rimming)

Rosemary ginger Simple Syrup

  • 1/2 cup Coconut sugar
  • 1/2 cup Water
  • 1/2 ounce Fresh ginger (chopped)
  • 1 large sprig Fresh rosemary

Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

  1. For the simple syrup simply combine ingredients in a small sauce pot and bring to a boil. Once boiling turn the heat off and let sit for 30 minutes for the flavors to infuse. Strain into a jar and store in the refrigerator until ready to use.

  2. Rim 2 glasses in salt by using the lime to moisten the rim and then dip into the salt.

  3. To make the margarita combine 3 ounces tequila, juice of 3 limes, and 3 tablespoons simple syrup in a co*cktail shaker or jar. Shake and strain into ice filled glasses. Top with a splash of San Pellegrino.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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    32 Comments

  1. Lynn

    Reply

    Was looking for co*cktail recipes with rosemary and Wow, This is a REALLY good recipe and I consider myself kind of a margarita snob, but all the sugar doesn’t gel with a low carb diet☹️
    I didn’t have any coconut sugar on hand so I used agave but have coconut sugar on my shopping list. Thanks SO much for sharing!

  2. Beata

    Reply

    Have you ever tried this with regular sugar for the simple syrup?

    • Lauren

      Reply

      Yes, works great!

  3. Brian

    Reply

    This. Looks. Delicious. How much simple syrup do you get from this? About a half a cup?

  4. Eden Passante

    Reply

    Beautiful pairing of flavors here! I will definitely give this recipe a try!

  5. Kate

    Reply

    Just finding this recipe now and plan to make it for a girls weekend. Just wondering how far in advance I can make the simple syrup (or long does it typically stay fresh?). Also, did you use white coconut sugar or the darker variety? Thanks!

    • Lauren

      Reply

      Hi Kate, the simple syrup stays fresh for 4-5 days. I use the darker coconut sugar but if you can find white (I’ve never seen it! How cool!) then I would use that so it doesn’t change the color of the drink that much.

  6. Elizabeth

    Reply

    This is delicious. I made several batches of these a few weeks ago for a party (and then another batch a few days later, you know, just to use up the simple syrup). I am now waiting for the simple syrup to be ready to make another round!

    One thing to note is that mine came out a fair bit darker than yours in this picture. The coconut sugar I bought is “blonde” and was the only type available at my Whole Foods here in Dallas. It looks brown, and when I boil it for simple syrup it turns a very dark brown (and that’s with me adding a bit more carbonated water and tequila than is called for here). As a result the margaritas are a brownish color – but absolutely delicious.

  7. Celeste @TheWholeServing

    Reply

    I love it that you used coconut sugar, I definitely will be giving this drink a try, and I’m not a big drinker.
    Thanks for this unique and different drink.

  8. meg

    Reply

    how do you sign up for a newsletter?

    • Lauren

      Reply

      Hi Meg! There’s a link on the sidebar on the right side of the page. Click it and it should open up the signup form.

  9. Jennifer A Stewart

    Reply

    Margaritas are made even more awesome with the addition of rosemary! What a great way to offset the tequila and the sour mix! I will be making these this weekend!

  10. Brandon @ Kitchen Konfidence

    Reply

    Sick or not, I would love to be drinking one of these right now!!

  11. Des @ Life's Ambrosia

    Reply

    What a great twist on margaritas! With a huge rosemary plant growing in my backyard, I can see myself making these often this summer 🙂

  12. Christie

    Reply

    After the day I have had, this would be so nice to sip on.

    • Lauren

      Reply

      Oh no! Whip up a batch or two and have a great evening!

  13. Janel from NellieBellie

    Reply

    You and I will be besties for life, I can tell. Anyone that talks about Rosemary, Ginger, and Tequila with such love is a winner!!

    • Lauren

      Reply

      🙂 Tequila is definitely one of my loves! Thanks so much Janel!

  14. Marye

    Reply

    I think you should make lots and lots of margaritas… if this is any indication of the flavor combos you are a wicked genius.

    • Lauren

      Reply

      Thanks so much Marye! I have a few awesome ones coming up in the next few weeks! Stay tuned 🙂

  15. pam (Sidewalk Shoes)

    Reply

    I think I need to consume this regularly (for medicinal purposes)! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!

    • Lauren

      Reply

      Medicinal purposes…of course. Who wouldn’t understand that? haha. I’ll definitely link up! Thanks!!

  16. Marco P.

    Reply

    I didn’t know margaritas could heal you. I guess I’ll go make myself a couple 🙂

  17. Elena

    Reply

    Yum! I’ll always happily take a margarita, and I love the addition of rosemary!

  18. Catherine

    Reply

    Dear Lauren, This drink sounds wonderful and refreshing…a perfect co*cktail for the warm weather. xo, Catherine

  19. Wendi Spraker

    Reply

    Is it 5:00 yet? Thanks for a terrific recipe – I will be trying this tomorrow!!!

  20. Chris @ Celebrations At Home

    Reply

    This sounds perfect!

  21. Kristina

    Reply

    so, what you are telling me is that this margarita is MEDICINE. it is healing? I love you.

    these flavors sound great! I love ginger – and do use it when I feel a cold coming on – and my dachshund is named Rosemary, so…

    pinning this to try soon, like, this weekend. *cough cough*

  22. heather @french press

    Reply

    I’m not the biggest fan of rosemary, other than the smell, but I have to admit, this co*cktail sounds absolutely delicious

  23. Sheena @ Tea and Biscuits

    Reply

    We’re having a cookout tonight, might have to add some margaritas to the menu, they look superb!

  24. Martha@A FamilyFeast

    Reply

    Oh…we are totally making this margarita this weekend! Sounds fantastic! (And pinned to my margaritas board!)

  25. Judy@ImBoredLetsGo

    Reply

    Wow, this margarita makes me want to get sick…well, not really, think I’ll just make it and stay healthy. It sounds amazing! I love unusual margaritas!!!

Delicious Rosemary Ginger Margaritas Recipe - Wicked Spatula (2024)

FAQs

How do you make a bad margarita taste better? ›

Juice, such as grapefruit juice, can also freshen up your drink. A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink.

How to smoke rosemary at home? ›

Place the Rosemary Sprigs: Place the fresh rosemary sprigs on a plate or in a shallow dish, ready to be smoked. Smoke the Rosemary: Once the smoker is filled with smoke, quickly cover the rosemary with a glass bowl or lid to trap the smoke. Let the rosemary infuse with the smoke for 1-2 minutes.

Why do restaurant margaritas taste so good? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

What cancels out tartness? ›

How Do You Neutralize Sour Taste in Food? If a dish is too sour, add a little bit of sugar! Sweetness balances out sour flavors, so if something makes your mouth pucker, a dash of sugar may help soften the blow of the sour food.

What makes a margarita too sweet? ›

Problem: You're Using Too Much Sweetener

There are two classic ways of making a Margarita: with triple sec or with agave syrup (the Tommy's Margarita). If you use both agave and triple sec in your Margarita—rather than one in place of the other—your co*cktail is going to be an overly sweet mess.

What does rosemary do when you smell it? ›

Rosemary is often used in aromatherapy to increase concentration and memory, and to relieve stress. One study suggests that rosemary, combined with other pleasant-smelling oils, may lower cortisol levels and help reduce anxiety.

What happens if you smoke too much rosemary? ›

Moreover, not only has this herb been considered a fragrant and aromatic spice to season meat with, but also a spice known for its anti inflammatory properties. However, please bear in mind that rosemary, if taken in high doses, can result in vomiting, spasms and presence of fluid in the lungs.

How do I make my room smell like rosemary? ›

In a simmer pot add lemon, rosemary and vanilla - let simmer for 20-30 minutes. This smells your entire home for hours! Perfect for guests or showings! Simmer pot linked in stories . . .

What happens if you drink a bad margarita? ›

It is more likely to be sour and flat tasting. Even if you did drink Margarita mix that was not stored correctly, showed signs of spoilage, or the bottle was damaged, it is unlikely to cause food poisoning because sugar and natural preservatives in the premade versions prevent this from happening.

How do you fix a bad co*cktail? ›

If your drink is too sweet, add a squeeze of lime or lemon juice. If it's too sour, add a bit of sugar or honey. If it's too bitter, add a splash of club soda or sparkling water.

What to do when alcohol tastes bad? ›

Dilute it. Mask it with sugar. This works because alcohol tastes bitter. Mask it sour things, like lemon juice.

How do you fix a co*cktail that is too sour? ›

How to fix it: Add more sweetness, like agave or simple syrup. If you like a flavored margarita, you can also add a sweet fruit juice, like mango, pineapple or guava.

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