Pull Apart Pizza Bread Recipe (2024)

Pull apart pizza bread is a fun and tasty snack that is made in minutes!

Biscuits from a can are tossed with seasoned pizza sauce, pepperoni, and cheese and then baked up into a shareable, tasty treat.

You’ll score some major points with your game day crowd when you serve them this simple and delicious snack!

A Savory Appetizer!

Pull apart bread recipes are made with easy to find ingredients in less than 30 minutes!
This recipe for pizza pull apart bread is as much fun to make as it is to eat! Just like monkey bread, even the littlest bakers can help assemble it!
Make pizza pull apart bread a main dish and serve with a side of veggie sticks and dip or a fresh spinach salad.

Ingredients and Variations

Biscuits – Either Pillsbury or the store brand of biscuits works! Or make a batch or two of homemade biscuits to use in recipes all week long! Ready-made pizza, bread, or crescent roll dough can be rolled into small balls and used as well.

Pizza Sauce – Any jar of pizza sauce can be used as-is or bump up the flavor with extra Italian seasoning and garlic powder or some red pepper flakes.

Cheese – Mozzarella is best for achieving that super cheesy flavor, but any combination of mozzarella, parmesan, cheddar, or even a Mexican blend will make pull apart pizza bread new every time!

Pepperoni – Use any variety of pepperoni you like. Switch out the pepperoni for ground beef or sausage (leftovers work great)!

Variations – Sprinkle in diced tomatoes, chopped spinach, sliced black olives, jalapenos, bell peppers, or sliced mushrooms.

How to make Pull Apart Pizza Bread

Pizza pull-apart bread is a fun and tasty snack or side that is made in minutes!

Cut biscuits and cut into quarters and toss with oil.
Combine remaining ingredients (except pizza sauce) in a large bowl, as directed in the recipe below.
Toss biscuits in the pepperoni mixture and arrange in a prepared bundt pan.
Bake until the top is brown.

Invert pizza pull apart bread onto a large plate and serve warm with pizza sauce and lots of napkins!

Tips For Success

No bundt pan? No problem! Simply assemble pizza bread in a casserole dish or loaf pan.
Line pan with parchment paper for easy removal and cleanup!
Cook watery toppings (like mushrooms) before adding.

Leftover Pizza Bread!

Keep leftover pull apart bread covered in the refrigerator for up to 3 days.

Reheat portions in the microwave.

Other Pizza Inspired Snacks!

Pizza Dough Breadsticks

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Pizza Mac and Cheese Bites

Best Pasta Recipes

Air Fryer Hot Pizza Rolls

Easy Appetizer Recipes

Pepperoni Pizza Rolls

Easy Appetizer Recipes

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Pull Apart Pizza Bread

For a savory and fun finger food idea, make this pull apart pizza bread recipe!

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Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12 servings

Equipment

Bundt Pan

Small Bowl

Large Bowl

Ingredients

▢ 2 rolls biscuit dough 16.3 oz each
▢ 3 tablespoons olive oil
▢ 3 ounces pepperoni roughly chopped or quartered
▢ 2 ½ cups mozzarella cheese
▢ ¾ cup grated Parmesan cheese
▢ 2 teaspoons Italian seasoning
▢ ½ teaspoon garlic powder
▢ ½ cup pizza sauce for dipping, optional

Instructions

Preheat oven to 350℉. Grease a bundt pan.
In a small bowl, place biscuits that have been cut into quarters. Toss them with olive oil.
In a large bowl, combine pepperoni, mozzarella, Parmesan, Italian seasoning and garlic powder. Mix well.
Add biscuits to pepperoni mixture and toss to coat all sides of the biscuits.
Distribute biscuit mixture evenly in prepared pan and bake for 30-35 minutes until top is browned.
Turn out onto a large plate and serve warm with pizza sauce for dipping.

Notes

Use a casserole dish or loaf pan if you do not have a bundt pan.
Line your pan with parchment or foil for easy clean up.
Cook toppings that tend to be a bit watery, such as mushrooms, before adding to the bread mixture.
Refrigerate any leftovers for 3 days and reheat portions in the microwave.

5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer

Cuisine American

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