How is Thai fried rice different from Chinese fried rice?

Thai fried rice is made with Thai jasmine rice, while Chinese fried rice is made with regular long grain white rice, or a blend of white rice . The other difference is that Thai fried rice is often seasoned with fish sauce, oyster sauce, and/or soy sauce. Chinese fried rice are not seasoned with fish sauce.

Why does Thai fried rice taste so good?

Thai Fried Rice gets its unique flavor from the fish sauce, soy sauce, and chili peppers , and the jasmine rice is a must. They also added tomatoes to their rice which gives it a subtle hint of sweetness.

Why is Japanese fried rice better than Chinese fried rice?

Chinese fried rice tends to use a longer grain (and “drier”) rice, while Japanese fried rice uses the stickier shorter grained Calrose type rice. There are other minor differences as well – seasoning with soy sauce and garlic, and the addition of more Japanese style mix-ins like mushrooms and diced spam.

What is the best oil for fried rice?

It is key to the authentic flavor of this dish. Peanut oil . this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.

What can I add to fried rice for more Flavour?

Cooking oil is a great place to infuse flavor with spices, ginger, red pepper flakes, onions or garlic like in this Garlicy Vegetable Fried Rice recipe.

What is the secret ingredient to restaurant fried rice?

Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

Should I put rice vinegar in my fried rice?

Eggs – scrambled and cooked into the rice for that classic fried rice flavor! Omit if a vegan dish is desired. Rice – cooked and chilled. Soy Sauce, Seasoned Rice Vinegar, and Hoisin Sauce – this blend of sauces gives a salty, tangy, and sweet flavor.

Do Chinese people put soy sauce in fried rice?

Soy sauce fried rice (酱油炒饭, Jiang You Chao Fan) is a classic. It is not just another fried rice. It's a signature of Chinese cooking , as it uses pretty minimal ingredients to create a wonderful flavor.

What is the flavor enhancer in fried rice?

Ingredients: As stated earlier, MSG contributes an umami flavor to fried rice. You might also use other ingredients like soy sauce, oyster sauce, or fish sauce , known for their umami taste.

What makes Thai food different from Chinese food?

Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food. Thai food has many curries, and they eat soups in large bowls.

What is the difference between fried rice and Chinese rice?

The usage of rice But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice .

Is Thai fried rice healthy?

Fried rice and pad Thai, in particular, often contain large amounts of refined carbs from white rice or noodles . To boost the nutrition of these dishes, opt for brown rice, which has more fiber and nutrients than white rice, if it's an option.

Why is Thai fried rice orange?

This just adds another lovely subtle flavor to the dish. Then I like to dig into my bowl of chili and fish sauce (prik nam pla), and scoop up some of that delicious flavor and generously put it onto each bite. And again, the reason the Thai fried rice comes out so orange in color, is due to the shrimp head oils .

Thai Basil Fried Rice Recipe & Video - Seonkyoung Longest (2024)

EntreeRecipesSeafood

August 28, 2019

Jump to Recipe·Print Recipe

Thai Basil Fried Rice is my absolute favorite fried rice recently!

I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I loved them all!

But I gotta say, Thai basil fried rice with shrimp is definitely a winner for me!

So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!

Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.

Slice shallot and set aside along with garlic and chili.

Time to make the sauce for Thai basil fried rice!
Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside.
If you want to make this vegetarian version, go ahead and substitute oyster sauce to vegetarian oyster sauce and fish sauce to light soy sauce!

Heat a large skillet or a wok over high heat until smoking. Add butter and let it melt all the way. It will turn brown and smokey, no worries, this is what we want!

Add garlic, chili shallot and shrimp. Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok.

Crack 2 eggs in the wok. Let the eggs cook a bit then scramble the eggs. When eggs are cooked but still silky, toss everything together.

Add cold rice and pour sauce mixture. Toss everything together until rice is coated evenly with the sauce, about 2 to 3 minutes.

Toss in basil and turn off the heat. Keep tossing until basil is well combined with the fried rice.

Transfer to a serving dish and enjoy when it’s hot!

Thai Basil Fried Rice

★★★★★5 from 12 reviews

Author: Seonkyoung Longest
Total Time: 8 mins
Yield: 4 1x

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Ingredients

Scale

3 to 5 garlic cloves
1 to 5 Thai chili to your taste
1 medium shallot
2 tbsp oyster sauce (you can substitute withvegetarian oyster sauce)
1tbsp fish sauce (you can substitute with Thai light soy sauce)
1 tbsp palm sugar or honey
1/4 tsp black or white pepper
2 tbsp unsalted butter
12 oz 16/20 extra jumbo shrimp, peeled & deveined
2 eggs
2 1/2 cups day old cold jasmine rice
handful holy basil, Thai basil or Italian basil

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Instructions

Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside. Slice shallot and set aside along with garlic and chili.
Mix oyster sauce, fish sauce, palm sugar and pepper in a small mixing bowl, set aside.
Heat a large skillet or a wok over high heat until smoking. Add butter, garlic, chili shallot and shrimp. Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok.
Crack 2 eggs in the wok. Let the eggs cook a bit then scramble the eggs. When eggs are cooked but still silky, toss everything together.
Add cold rice and pour sauce mixture. Toss everything together until rice is coated evenly with the sauce, about 2 to 3 minutes.
Toss in basil and turn off the heat. Keep tossing until basil is well combined with the fried rice.
Transfer to a serving dish and enjoy when it’s hot!

Cook Time: 8 mins

Seonkyoung

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39 comments

Judi SiglerSeptember 15, 2019 at 4:37 pm

I tried this, and my family loved it!! Thank you for sharing your awesome recipes!

Iulia HociotaJuly 29, 2020 at 7:12 pm

OMG I absolutely love Thai food and came across this recipe and just made it and ate it 10 min ago! It came out soooo delicious, I couldn’t stop eating it! Thank you so much for sharing! I will definitely check out more recipes from you!

★★★★★

Thai Basil Fried Rice Recipe & Video - Seonkyoung Longest (2024)

Thai Basil Fried Rice

Ingredients

Instructions

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Seonkyoung

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