The BEST Chinese Peanut Sauce - Recipe Diaries (2024)

FAQs

What is Chinese peanut sauce made of? ›

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl.

Satay sauce is renowned as a delectable dip for grilled skewered meat across South-East Asia. What's the difference between the two? Gado Gado Peanut Sauce is used as a salad dressing whereas Satay Sauce goes perfect with seasoned, skewered or grilled meat :) Thanks!

A Chinese brown sauce is a popular flavorful sauce in every Chinese takeout. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. You'll find variations with beef broth or chicken broth. My vegan brown sauce is meatless, of course, and therefore contains vegetable broth.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Here are a few of my favorite ways to use it: As a dipping sauce for spring rolls or summer rolls. It would be delicious on lettuce wraps filled with rice, air fryer tofu, and fresh herbs too! As a salad dressing – Drizzle it over a kale salad, simple green salad, or slaw.

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast Asian cuisine, especially Indonesian cuisine, where it's called bumbu kacang or sambal kacang. (These translate literally to “nu*t bumbu spice” or “nu*t sambal.”)

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

A true Malaysian satay sauce is sweet, savory, spicy, acidic, aromatic, and nutty all at the same time. Its depth of flavor comes from a strong core of Southeast Asian ingredients: shallots, chilis, garlic, lemongrass, and galangal.

Sweet Soy Sauce (Chinese Mother Sauce #3)

What sauce gives Chinese food its flavor? ›

Soy sauce is a must (both light and dark), but you'll need these other sauces and spices to get your wok on, anytime. These five spices make up the often-used Chinese five-spice powder.

A condiment called black bean paste, black bean sauce (豆豉醬), or black bean garlic sauce (蒜蓉豆豉酱), Tochidjan (豆豉醬), prepared from douchi, garlic, and soy sauce, is popular in Chinese cuisine.

The yellow packets are Chinese hot mustard! Chinese mustard is pungent, spicy and strong in taste, and it'll wake your taste buds up immediately with its horseradish-like heat. Like wasabi, it has sinus-clearing properties.

Made by Miramar Confectionary Corporation Ingredients: Peanuts,glucose and sugar.

Serving peanuts at the onset is common practice in Chinese restaurants in Southeast Asia. Something to munch on while waiting for the food to come. Quite a sneaky practice but it's traditional here. There are restaurants who also sneak in wet tissue in plastic wrap and will be charged if customers do not object to it.

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.