Wonton Soup Recipe - My Gorgeous Recipes (2024)

FAQs

What is the broth of wonton soup made of? ›

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

Make sure there is plenty of water in the pot when cooking to prevent wontons from sticking to each other and thus falling apart. Aside from ensuring the wontons are sealed and wrapped properly with a firm grip when sealing, also avoid over cooking!

Wonton soup is broth with a meat filled wonton in it, usually a small cup serving. Wor Wonton uses the same broth and meat filled dumpling but they add veggies (cabbage, or Bok choy, or , celery, green onion and mushroom), maybe an egg, and a shrimp and serve it in a larger bowl.

Chinese culinary nomenclature

In Cantonese, they are called wantan (simplified Chinese: 云吞; traditional Chinese: 雲吞; Jyutping: wan4 tan1; Cantonese Yale: wàhn tān), which means "cloud swallow" because when they are cooked, the dumplings float in the broth like small clouds.

Kim Lam Wonton Soup Broth, Preservative Free, Homemade - 1 l | Zehrs.

They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

Benefit #4: Wonton Soup is Full of Vitamin and Minerals

It's also a great dish for people struggling with heart disease since its sodium content meets the recommended amount, making it a mouth-watering dish that can satisfy anyone, regardless of the health status.

The wontons in my recipe are filled with ground pork, as it has lots of flavor and a hearty texture. Replace it with finely chopped shrimp, ground chicken or turkey, or even ground beef.

The flavors of wonton soup are warm, comforting, and yet gentle on the digestive tract. The broth is simple and brought to life with a drizzle of sesame oil and, usually, white pepper. The delicate wonton pouches are not too heavy on the stomach, and the ginger is light and helps with nausea.

What is a fun fact about wonton soup? ›

Most dumplings are usually served with a thicker wrap. Wontons originate from China, with evidence of its existence going as far back as the Qing Dynasty (1644). Wonton soup was enjoyed by the rich, upper class families but after World War II, it became more widespread.

You eat wonton soup from a bowl, with an earthenware soup spoon in one hand and chopsticks in the other. Scoop the wontons from the soup with your chopsticks and eat the liquid with the spoon. Easy.

Some nice dishes to eat with wonton soup are egg rolls, spring rolls, shrimp & vegetables, chicken & vegetables, orange chicken, steamed broccoli, ribs, fish, etc. There are a lot of options you can choose from. You can also choose to add vegetables and meats to your wonton soup to make it more filling.

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.

Potential Health Benefits. Wonton soup is an optimal source of protein and nutrients, including fatty acids, that are key factors for the promotion of longevity and health. It is packed with several vitamins, making it a premium pick for individuals maintaining a healthy weight.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.

Wonton Soup is a soup of clear broth poured over boiled, meat-stuffed wontons. The wontons are stuffed with a succulent filling made with pork or a mixture of pork and shrimp.

One of the major components of soup dumplings is the broth, of course. The most traditional recipes make the broth with water and pork bones. Scallions, Chinese rice wine, ginger, garlic, white pepper, and other herbs or traditional seasonings could be used.