Bloody Mary Recipe - Will Cook For Smiles (2024)

FAQs

What makes Bloody Mary so good? ›

Spice and salt are key elements for Bloody Marys, and they can be achieved through many ingredients, from hot peppers to hot sauce for heat and bouillon, amino acids, and even Marmite for salt.

Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, as well as the placebo effect. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches.

Whether your go-to is Tito's, Ketel One, Stolichnaya, Sobieski, Grey Goose, Reyka, Diamond Glacier, Belvedere, Chopin, or even… Popovs, a little infusion can go a long way.

And for a dash of extra flavor, here are a few of my favorite sauces I like to add to my homemade Bloody Mary mix to switch things up a bit: Tabasco sauce. Chohlula. Frank's Red Hot sauce.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

So how has the Bloody Mary gotten its reputation as a hangover cure? It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

Crafting a Bloody Mary can be time-consuming and require multiple “touches” for bartenders, even if there's a pre-made mix available. There's plenty of spilled digital ink, especially on bartenders' Reddit boards, to attest that it's poor form to order a Bloody Mary in the evening — and, especially, at night.

The Bloody Mary is an aperitif-appetizer hybrid: As a pre-dinner drink, its savory flavors are ideal for stimulating the appetite before a meal. And its toppling garnishes serve as convenient pre-meal snacks.

Effects Of Alcohol At First: Sleepy

This is because alcohol has a direct impact on the central nervous system and is known as a depressant. Once in the bloodstream, alcohol makes it way to the brain and can slow down neuron firing.

What is straight vodka called? ›

An example of this would be chilled vodka in a stemmed glass. If the vodka were diluted with ice, it would technically be up. If, however, the bottle of vodka itself was chilled and no ice was added, it would be neat.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka. Some recipes stop there, but tequila's rich, savory profile makes it an ideal base to build a delectable drink upon.

Great Pre-Mix

I have always made my own Bloody Mary mix using an old family recipe which was my standard, it's hard to compare any pre-mix to our recipe, however, I really enjoyed this mix! The flavor is robust, you can taste the onion, garlic, Worcestershire and also plenty of horseradish!

Yes, Bloody Marys made with Bloody Mary mixer are better than from-scratch Bloody Marys made with tomato juice and spices. (Unless, of course, you're a bartender who really knows what you're doing.) But you can just use any of the Bloody Mary mix brands out there.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

Though most recipes start with vodka and tomato juice, there are endless variations on the traditional formula, and trying new and different iterations is rewarding. Whether you like your Mary with vodka, gin or even bourbon, and whether you prefer it spicy or herbaceous, check out these dozen recipes.