Easy Cinnamon Pear Sauce (quick 30 minute recipe!) (2024)

FAQs

Can I use pear sauce instead of applesauce? ›

Ways to Use Pear Sauce

Basically, any way that you like to use applesauce is a good way to use pear sauce. I like to enjoy it as-is, with a sprinkling of (extra) cinnamon, either cold or warmed up over the stove.

Pears Make the Perfect Partner for Wholesome Snacking

even replace meals, a pear's juicy, subtle flavor pairs well with protein-filled nut butters or almonds and walnuts. And its gentle acidity is a bright match for richer companions, like cheese and cured meats.

We love eating pears just as they are, but also love them in fresh salads, on toast with almond butter and in smoothies. I also like to preserve pears for the winter, so I make pear sauce (which is just like apple sauce but with pears). ☺I juice pears and freeze it so there is juice later in the year.

Top evenly with oil, coconut sugar, maple syrup, cinnamon, nutmeg, ginger, apple cider vinegar, and lemon juice. Flip pears cut-side down and bake for 20-30 minutes (uncovered) or until tender (a knife inserted should easily slide out – bake longer as needed for larger / firmer pears).

Excessive heat changes natural food pigments. Use correct processing methods and time to reduce discoloration. If the fruit grew in dry weather, it often turns pink and cannot be prevented. While the color doesn't look right, the pears are safe to eat.

On the flip side, if your recipe calls for applesauce as a source of moisture, then fat-heavy substitutes like yogurt or sour cream that can make your final product rich and moist will work well.

In classic French cuisine, pears are often poached with vanilla beans in wine, and for good reason. The wine's fruit-forward acidity perks up the mellow pears, while fragrant vanilla beans amplify their floral aroma and the gentle cooking method keeps their delicate texture intact.

What enhances the flavor of pears? A warm spice like cinnamon does the trick. It's especially fantastic combined with the molasses flavor of the brown sugar. Ginger is also delicious!

Yes, dogs can eat pears. Pears are a great snack because they're high in copper, vitamins C and K, and fiber. If you're sharing pears with your dog, just be sure to cut the pear flesh into bite-size chunks and remove the pit and seeds first, as the seeds contain traces of cyanide.

If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.

Do pears last longer in the fridge or on the counter? ›

Just-picked or purchased pears should be ripened at room temperature. On the counter is fine, but keep unripened pears out of the 'fridge. Once ripe, you can store pears in the refrigerator. The cold temperatures will slow the ripening process and they'll keep for 3 to 5 days.

As with any fruit, the best way to eat a pear is to eat the whole thing. The skin is where most of the nutrients are, particularly the fiber and antioxidants.

Sprinkle a dusting of cinnamon and arrowroot or cornstarch onto the pears and toss to combine. Sprinkle a generous helping of the crumble on top of the pears, spreading evenly to coat. Bake the crumble at a 350º oven for 20 minutes. Let cool for 5-10 minutes before serving.

There are many substitutes for applesauce that can be used in baking. These include pumpkin puree, mashed bananas, pear puree, and plain Greek yogurt or more. Each of these substitutes has its own unique flavor and texture that can add something special to your baking.

As you probably already know, pears can be substituted for apples in almost any recipe. I decided to make a pear cake, so I checked through my files for my favorite apple cake recipes. I actually combined two recipes for this pear cake, and it worked great.

Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste. Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.