Easy Tater Tot Breakfast Casserole recipe - The Recipe Rebel (2024)

FAQs

Why is my Tater Tot casserole soggy? ›

Why is my tater tot casserole soggy? If your casserole is soggy, it's likely either because there was too much moisture or it has not baked long enough. Be sure to sauté the onions thoroughly, and bake until the filling is bubbly.

To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you'll quickly get the hang of it (see our notes in the recipe).

In a casserole dish, combine ground beef, sauteed onion, cream of celery soup. Top mixture with tater tots. Sprinkle shredded cheddar cheese over top of tater tots. Bake in oven for 30-40 minutes.

What can I serve this with? This tater tot casserole could be served as a side dish itself alongside roasted meats such as roast chicken, turkey, beef or ham. If you're serving this as the main dish then why not try serving this tater tot casserole with green beans, spinach, or a bountiful fresh salad.

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

In fact, it's recommended to bake them from frozen to ensure they cook evenly and become crispy on the outside. What temperature should I bake frozen tater tots at? Preheat your oven to 425°F (220°C) before baking the frozen tater tots. This high temperature will help them become crispy without becoming soggy.

If you're using the air fryer you can reheat the frozen tater tots at 400 degrees for 12 minutes. You can also cook them in the oven at 400 degrees for 12-15 minutes.

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

Preparation Instructions:

Do not overcook. When cooking smaller amounts, reduce cooking time. Convection: 425 °F cooking time: 8 to 12 minutes. Deep fry: 350 °F cooking time: 2-1/2 to 3 minutes.

If you grew up in the Midwest or even if you're new to the area, chances are you've heard about the Minnesota tater tot hotdish. Hotdish is the unofficial state cuisine of Minnesota and a go-to for busy families.

What is the difference between a Tater Tot Hotdish and a Tater Tot casserole? ›

All hotdishes are casseroles, but not all casseroles are hotdishes. But the main difference between hotdish and other casseroles is where you make it. What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole.

Tater Tot Hot Dish is a Minnesota staple. There are many things Minnesotans take personally: pop vs. soda, an allegiance to the original Jucy Lucy and the correct way to prepare Tater Tot Hot Dish (not casserole).

This tater tot casserole is a family favorite Midwest comfort food that's layered with tender veggies and ground beef in a creamy gravy topped with melted cheese and tater tots.

Cover the tator tot breakfast casserole with Saran Wrap or store in Tupperware and refrigerate. This should stay fresh 2-3 days; just microwave at 30 second intervals to reheat.

TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

To prevent a soggy top and a firm or crunchy bottom, it's important to use a shallow baking dish, to cook the casserole at the correct oven temperature and for the appropriate amount of time, and to be mindful of the amount of liquid used in the recipe.

Experiment With Pasta Or Grains

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.